Healthy Greek Lemon Potatoes Recipe
Golden Greek lemon potatoes roasted with olive oil, fresh lemon juice, garlic, and oregano. Tender inside with deliciously browned edges.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 85 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasted
- Cuisine: Greek, Mediterranean
Ingredients
3 pounds Yukon Gold potatoes, peeled and cut into wedges
1/3 cup extra virgin olive oil
1/3 cup fresh lemon juice
4 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken broth
Instructions
1. Preheat oven to 400°F.
2. Cut potatoes into even wedges.
3. Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper.
4. Toss potatoes with the lemon mixture.
5. Arrange in a roasting pan and pour broth around potatoes.
6. Roast for 40 minutes, turning and basting halfway through.
7. Increase oven temperature to 425°F.
8. Roast 20–25 minutes until tender and golden.
9. Broil 2–3 minutes for extra browning, if desired.
10. Rest 5 minutes before serving.
Notes
Use evenly sized potato wedges for even cooking.
Replace chicken broth with vegetable broth for a vegetarian version.
Avoid overcrowding the roasting pan.
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in a 375°F oven for the best texture.
Find it online: https://elitesrecipes.com/healthy-greek-lemon-potatoes-recipe/