Authentic Hibachi Chicken & Shrimp Fried Rice
A professional-grade Hibachi Chicken & Shrimp Fried Rice recipe that delivers authentic teppanyaki flavor at home. This high-protein, family-friendly meal features tender chicken, succulent shrimp, and perfectly stir-fried rice seasoned with soy and teriyaki sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Japanese-Inspired
Ingredients
2 cups cooked fried rice
1 pound chicken breast or thighs sliced into strips or chunks
1/2 pound shrimp peeled and deveined
1/2 cup peas and carrots
2 tablespoons butter
1 tablespoon oil
2 tablespoons soy sauce
1 tablespoon teriyaki sauce
1 teaspoon garlic powder
Salt to taste
Black pepper to taste
Instructions
1.Heat oil in a large skillet over medium high heat and season chicken with salt black pepper and garlic powder then cook until golden and fully cooked.
2.Remove chicken from the pan and set aside.
3.Add butter to the skillet and cook shrimp for 2 to 3 minutes per side until pink and lightly browned then set aside.
4.In the same pan add cooked rice peas and carrots then stir fry until heated through.
5.Add soy sauce and mix until rice is evenly coated and slightly glossy.
6.Return chicken and shrimp to the pan and toss everything together.
7.Stir in teriyaki sauce and cook for another minute until well combined.
8.Serve hot with extra teriyaki sauce if desired.
Notes
Add scrambled eggs or sliced green onions for extra flavor and texture.
Swap shrimp for scallops or add extra vegetables like broccoli or zucchini.
Ensure the rice is chilled before frying for the best texture.