High-Protein Ribeye and Shrimp Chow Mein Noodles
A savory, protein-packed stir-fry dish featuring perfectly seared steak, succulent shrimp, and tender noodles tossed in a rich, umami-filled sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian-fusion
Ingredients
1 Ribeye steak (about 1-inch thick)
200g shrimp (peeled and deveined)
200g chow mein noodles
1 cup broccoli florets
1/2 cup sliced bell peppers
1/2 cup sliced carrots
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions
1.Season steak with salt and pepper.
2.Heat oil in a skillet over medium-high heat.
3.Sear steak 4-5 minutes per side; set aside to rest.
4.Cook shrimp until pink, about 2-3 minutes.
5.Add vegetables and cook 3 minutes.
6.Add noodles, soy sauce, and oyster sauce; toss to heat through.
7.Slice steak and serve with the chow mein.
Notes
Ensure steak is rested before slicing for maximum juiciness.
Adjust sauce levels based on personal preference.
Add chili flakes for an extra kick of heat.