Extra fudgy chocolate brownies infused with smooth Baileys Irish Cream liqueur and topped with a decadent ganache.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs, room temperature
1/3 cup Baileys Irish Cream liqueur
1 tsp vanilla extract
3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line an 8-inch pan.
2. Whisk melted butter and sugar until smooth.
3. Add eggs, Baileys, and vanilla; mix well.
4. Fold in flour, cocoa, and salt until combined.
5. Stir in chocolate chips and pour into pan.
6. Bake 25-30 minutes until set.
7. Cool completely before slicing.
Notes
Chill in the fridge for 1 hour for the cleanest slices.
Swap for espresso liqueur for a mocha twist.
Store in an airtight container for up to 5 days.
Find it online: https://elitesrecipes.com/homemade-baileys-irish-cream-brownies/