Homemade Big Mac Sloppy Joes
Juicy ground beef, tangy pickles, American cheese, crisp lettuce, and creamy homemade Big Mac sauce piled onto toasted sesame buns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
1 1/2 pounds ground beef (85/15)
1/2 yellow onion, finely chopped
1/4 cup hamburger pickles, chopped
1 teaspoon kosher salt
1/4 teaspoon coarse ground pepper
2 teaspoons Worcestershire sauce
1 cup mayonnaise
1/4 cup French dressing
2 tablespoons sweet relish
1 tablespoon ketchup
1 teaspoon white vinegar
1/4 teaspoon onion powder
1/8 teaspoon salt
8 sesame seed hamburger buns
2 cups iceberg lettuce, shredded
12 hamburger pickle chips
4 slices American cheese
Additional Big Mac sauce, optional
Instructions
1. Brown ground beef in a large skillet.
2. Add onion and cook until tender.
3. Season with salt, pepper, and Worcestershire sauce.
4. Stir in chopped pickles.
5. Mix all sauce ingredients until smooth.
6. Toast the sesame seed buns.
7. Layer lettuce, beef, cheese, and pickles on the buns.
8. Add special sauce and serve immediately.
Notes
Use 85/15 ground beef for the juiciest results.
Prepare the special sauce ahead and refrigerate.
Keep toppings separate when storing leftovers.
Use slider buns for an easy party version.
Find it online: https://elitesrecipes.com/homemade-big-mac-sloppy-joes/