Easy Homemade Creamy Smothered Cajun Chicken and Cheesy Rice Recipe
Indulge in a rich, comforting bowl of Homemade Creamy Smothered Cajun Chicken and Cheesy Rice, featuring tender chicken, a bold Cajun cream sauce, and a blend of three cheeses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun-Inspired
Ingredients
2 cups long-grain white rice
4 cups chicken broth
2 large boneless skinless chicken breasts, bite-sized
8 tbsp butter
10 cloves garlic, minced
2 tbsp Cajun seasoning
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 1/2 cups heavy cream
8 oz cream cheese, softened
2 cups shredded sharp cheddar cheese
1 1/2 cups freshly grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
2 tbsp chopped fresh parsley
Instructions
1.Boil chicken broth, add rice, simmer covered 18 minutes, then fluff.
2.Season chicken and sear in butter until golden.
3.Sauté garlic in remaining butter.
4.Simmer heavy cream, whisk in cream cheese until smooth.
5.Stir in cheddar, Parmesan, and mozzarella until thick and glossy.
6.Fold in cooked rice and chicken.
7.Garnish with fresh parsley and serve.
Notes
Serve warm for the best stretch.
Add sautéed bell peppers for extra flavor.
Store leftovers in an airtight container for up to 3 days.