Peanut Butter Cup Chocolate Roll
A decadent chocolate sponge cake rolled with a silky, rich peanut butter filling, mimicking the classic candy flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 large eggs
3/4 cup sugar
1/2 cup flour
1/4 cup cocoa powder
1 tsp vanilla
1 cup creamy peanut butter
1/2 cup powdered sugar
4 oz cream cheese
1/2 cup heavy cream, whipped
Instructions
1. Preheat oven to 350°F and line a jelly roll pan.
2. Whip eggs and sugar for 5 minutes until thick.
3. Fold in sifted flour and cocoa.
4. Bake 12-15 minutes until set.
5. Roll hot cake in a towel and cool.
6. Mix peanut butter, sugar, and cream cheese; fold in whipped cream.
7. Unroll cake, spread filling, and reroll.
8. Chill for 2 hours before slicing.
Notes
Use natural peanut butter for best flavor.
Ensure cake is completely cool before filling.
Store in the fridge for up to 5 days.