Homemade Pepperoni Pizza Bombs
Deliciously golden dough balls stuffed with melted mozzarella and savory pepperoni, brushed with a garlic herb butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
13.8 oz refrigerated pizza dough
1 cup shredded mozzarella cheese
40 slices mini pepperoni
3 tbsp unsalted butter, melted
1/2 tsp garlic powder
1 tsp Italian seasoning
2 tbsp grated Parmesan cheese
1 cup marinara sauce (for dipping)
Instructions
1. Preheat oven to 400°F (200°C) and line a pan.
2. Cut dough into 12-15 equal squares.
3. Place pepperoni and cheese in the center of each square.
4. Pinch edges tightly to seal and roll into a ball.
5. Place seam-side down on the baking sheet.
6. Brush with melted butter, garlic, and herbs.
7. Bake for 12-15 minutes until golden brown.
8. Serve warm with marinara sauce.
Notes
Use biscuit dough for a flakier texture.
Ensure seams are pinched tightly to prevent leaking.
Store leftovers in an airtight container for up to 4 days.
Find it online: https://elitesrecipes.com/homemade-pepperoni-pizza-bombs/