Name: Honey Mustard Chicken and Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4-5 bone-in chicken thighs, skin-on or skinless; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 tablespoons garlic powder; 1 tablespoon olive oil; 1 tablespoon minced garlic; 1/4 cup honey; 3 tablespoons whole-grain mustard; 2 tablespoons Dijon mustard; 2 tablespoons water; 1 pound baby red potatoes, quartered; 8 ounces green beans, halved, optional; 1-2 rosemary sprigs, optional

Honey Mustard Chicken and Potatoes

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Golden chicken thighs and tender baby potatoes baked in a sweet and tangy garlic honey mustard sauce.

Author: Luna
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 4-5 servings
Category: Dinner
Method: Searing and Baking
Cuisine: American

Ingredients

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4-5 bone-in chicken thighs, skin-on or skinless

1/4 teaspoon salt

1/4 teaspoon black pepper

1 1/2 tablespoons garlic powder

1 tablespoon olive oil

1 tablespoon minced garlic

1/4 cup honey

3 tablespoons whole-grain mustard

2 tablespoons Dijon mustard

2 tablespoons water

1 pound baby red potatoes, quartered

8 ounces green beans, halved, optional

1-2 rosemary sprigs, optional

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Instructions

1. Preheat oven to 400°F. Season chicken.

2. Sear chicken about 3 minutes per side.

3. Add garlic and cook 1 minute.

4. Stir in honey, mustards, and water.

5. Add potatoes and simmer 2 minutes.

6. Bake 40-45 minutes until chicken reaches 165°F and potatoes are tender.

7. Add green beans during the final 10-15 minutes if using.

Notes

Cut potatoes evenly for consistent cooking.

Boneless thighs may cook faster.

Refrigerate leftovers promptly and use within 3-4 days.

Find it online: https://elitesrecipes.com/honey-mustard-chicken-and-potatoes/