Honey Mustard Chicken Thighs
A delightful and easy weeknight dinner featuring succulent bone-in chicken thighs coated in a sweet and savory glaze. The combination of pungent Dijon mustard, floral honey, and fresh herbs like rosemary and thyme creates a sophisticated flavor profile that caramelizes perfectly in the oven. This protein-rich dish is simple to assemble and delivers restaurant-quality results every time.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55
- Yield: 4 servings
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Halal
Ingredients
8 units Bone-in Chicken Thighs
1/4 cup Honey
1/4 cup Dijon Mustard
2 cloves Garlic, minced
1 tablespoon Extra-virgin olive oil
1 1/2 teaspoons Fresh Rosemary, chopped
1 1/2 teaspoons Fresh Thyme, chopped
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
Instructions
Preheat your oven to 350°F (177°C) and arrange your oven rack in the center position.
Pat the chicken thighs dry thoroughly with paper towels.
Place the chicken pieces in a large baking dish in a single layer.
Combine the honey, Dijon mustard, minced garlic, olive oil, rosemary, thyme, salt, and pepper in a small bowl.
Whisk the mixture until the glaze is smooth.
Brush the honey mustard sauce liberally over each chicken thigh.
Bake for 45 minutes until the chicken is cooked through and the glaze is golden and bubbly.
Optionally, broil for 1-2 minutes at the end to achieve extra crisp skin.
Notes
Use stone-ground mustard for a slightly textured variation. If using dried herbs, substitute with 1/2 teaspoon of each. Ensure chicken skin is patted very dry for the best caramelization.
Find it online: https://elitesrecipes.com/honey-mustard-chicken-thighs/