A decadent and fudgy brownie recipe featuring layers of crunchy Kit Kat bars and a smooth chocolate finish.
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
3/4 cup cocoa powder
1 cup all-purpose flour
1/2 tsp salt
24 Kit Kat fingers
1/2 cup chocolate chips
1. Preheat oven to 350°F and line an 8×8 pan.
2. Whisk melted butter, sugar, eggs, and vanilla.
3. Fold in cocoa, flour, and salt until smooth.
4. Spread half batter in pan and layer 12 Kit Kats.
5. Top with remaining batter and bake 25-30 minutes.
6. Cool completely before slicing.
Store in an airtight container for 4 days.
Use different Kit Kat flavors for variety.
Chill before cutting for clean edges.