the Best Steak and Shrimp Lo Mein
A restaurant-quality surf and turf noodle dish featuring tender flank steak, succulent shrimp, and fresh vegetables tossed in a savory homemade umami sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-American
Ingredients
1/2 lb flank steak, thinly sliced
1/2 lb large shrimp, peeled and deveined
10 oz lo mein egg noodles
1 cup broccoli florets
1/2 cup carrots, julienned
1/2 cup snap peas
1/2 cup sliced mushrooms
3 cloves garlic, minced
1 tbsp fresh ginger, grated
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tbsp brown sugar
2 tbsp vegetable oil
Instructions
1.Boil noodles until al dente, drain and set aside.
2.Whisk soy sauce, oyster sauce, sesame oil, and sugar in a bowl.
3.Sear steak in a hot wok with oil for 2 minutes; remove.
4.Cook shrimp in the same wok until pink; remove.
5.Stir fry garlic, ginger, and vegetables for 4 minutes.
6.Add noodles, proteins, and sauce back to the wok.
7.Toss on high heat until well coated and hot.
8.Serve immediately with optional green onions.
Notes
Use Tamari for a gluten-free version.
Velvet the beef with a tsp of cornstarch for extra tenderness.
Add Sriracha if you prefer a spicy kick.