Irresistible Almond Croissant Recipe with Bakery-Style Almond Filling
Golden bakery-style croissants filled with rich almond cream, topped with sliced almonds, and finished with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 almond croissants
- Category: Breakfast
- Method: Baking
- Cuisine: French-Inspired
Ingredients
6 one-day-old large croissants
6 tbsp sliced almonds
Powdered sugar, for dusting
Vanilla Simple Syrup:
3/4 cup water
2 tbsp granulated sugar
1 tsp vanilla extract
Almond Filling:
1 cup almond flour or almond meal
1/2 cup granulated sugar
8 tbsp salted butter, softened
1 large egg
1 tsp almond extract
Instructions
1. Dry croissants overnight and slice horizontally.
2. Heat water and sugar until dissolved. Remove from heat, add vanilla, and cool.
3. Beat almond flour, sugar, and butter until smooth. Beat in egg and almond extract.
4. Preheat oven to 350°F and line a baking sheet with parchment.
5. Briefly dip croissant surfaces in syrup.
6. Spread 2–3 tbsp filling inside each croissant and a thin layer on top.
7. Top with sliced almonds and bake 15–20 minutes until golden.
8. Cool slightly and dust with powdered sugar.
Notes
Use slightly dry croissants for the best texture.
Dip croissants quickly rather than soaking them.
Finely ground almond flour creates a smoother filling.
Store cooled leftovers covered in the refrigerator.
Find it online: https://elitesrecipes.com/irresistible-almond-croissant-recipe/