1–1 1/2 lbs boneless skinless chicken thighs or chicken breast, sliced into 1-inch pieces

2 tbsp olive oil

3 tbsp Greek yogurt

2 garlic cloves, grated

1 large shallot, thickly sliced

1 1/2 tsp salt

1/2 tsp black pepper

3 tsp shawarma seasoning

Pita bread

Sliced tomatoes

Sliced onions with sumac

Fresh parsley

Iceberg lettuce

Sliced pickles

Pickled turnips

French fries

For Tahini Sauce:

1/2 cup tahini paste

1/3 cup fresh lemon juice

2 garlic cloves, crushed

1/2 tsp salt

1/4 cup cold water

For Toum:

1 cup peeled garlic cloves

2 tsp kosher salt

3 cups neutral oil

1/2 cup lemon juice