Bring restaurant-quality comfort to your dinner table with this rich and creamy chicken dish. Featuring tender chicken breasts simmered with tangy sun-dried tomatoes and a velvety sauce, this meal is the perfect solution for busy parents. It is a hearty, savory, and sophisticated dinner that feels like a special occasion even on the busiest of weeknights.
4 chicken breasts
1 tbsp unsalted butter
1 tsp olive oil
2 tsp Italian seasoning
4 tbsp sun-dried tomatoes, diced and drained
1 cup sour cream or heavy cream
3 tbsp grated Parmesan cheese
1 tsp chicken bouillon
1 tsp garlic granules
1 tsp sweet paprika
1 cup water
2 tbsp fresh parsley or basil, chopped
1 tbsp cornstarch (optional)
Lightly season chicken breasts with salt, pepper, and Italian seasoning.
Melt butter and olive oil in a skillet and sear chicken until golden brown.
Transfer chicken to a slow cooker and add water, garlic granules, paprika, and chicken bouillon.
Add sun-dried tomatoes to the slow cooker.
Cover and cook on LOW for 90 to 120 minutes until chicken reaches 165°F.
Whisk cornstarch with a little water and stir into the cooker during the last 10 minutes for a thicker sauce.
Stir in the cream, Parmesan cheese, and fresh herbs before serving.
Ensure chicken reaches an internal temperature of 165°F for food safety. You can serve this over pasta, mashed potatoes, or with crusty bread to soak up the creamy sauce. Store leftovers in an airtight container for up to 3 days.
Find it online: https://elitesrecipes.com/irresistible-marry-me-chicken/