Italian Tortellini Soup
This comforting Italian-inspired soup features tender cheese-filled tortellini, savory turkey or beef sausage, and a vibrant vegetable base in a creamy tomato broth. Perfectly balanced with fresh spinach and aromatic garlic, this hearty meal is designed for busy weeknights, offering a silky, professional mouthfeel and robust, savory flavors that satisfy the whole family.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Halal-friendly
Ingredients
16 ounces Italian turkey or beef sausage
1/2 medium onion, finely chopped
2 sticks celery, thinly sliced
2 tbsp all-purpose flour
3-4 cloves garlic, minced
4 cups low-sodium chicken broth
28 ounces diced tomatoes with juices
1/4 tsp Italian seasoning
2 cups refrigerated cheese tortellini
1 cup heavy cream
2 cups fresh baby spinach, stemmed
Instructions
Brown the sausage in a large soup pot over medium-high heat for 7-10 minutes.
Remove the sausage and set aside on a paper towel-lined plate, leaving 1 tablespoon of fat in the pot.
Add the onion and celery to the pot and sauté until softened.
Stir in the flour and cook for 1 minute to thicken the base.
Add minced garlic and cook for 30 seconds until fragrant.
Pour in the chicken broth, diced tomatoes, and Italian seasoning; bring to a simmer.
Add the cheese tortellini and cooked sausage back to the pot.
Simmer for 5-7 minutes until the pasta is tender.
Stir in the heavy cream and fresh baby spinach.
Cook until the spinach is wilted and the soup is heated through.
Notes
Use high-quality turkey or beef sausage to ensure the dish remains pork-free.
Refrigerated tortellini is preferred over frozen for a superior, tender texture.
Ensure you save the juice from the diced tomatoes to maintain the correct acidity and liquid ratio.
Store leftovers in an airtight container for up to 3 days, though the pasta may absorb some broth over time.
Find it online: https://elitesrecipes.com/italian-tortellini-soup-recipe/