Homemade King Ranch Chicken Casserole
A legendary Texas comfort dish featuring layers of tender chicken, corn tortillas, and a creamy, cheesy sauce with a zesty Tex-Mex kick.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex / Southern
Ingredients
2 lbs cooked chicken, shredded
12-15 corn tortillas, torn into pieces
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 can (10 oz) Rotel diced tomatoes with green chilies
1 medium onion, diced
1 green bell pepper, diced
2 cups shredded cheddar cheese
1 tsp chili powder
1/2 tsp ground cumin
1 tbsp vegetable oil
Instructions
1.Preheat oven to 350°F and grease a 9×13 dish.
2.Sauté onion and bell pepper in oil until soft.
3.Mix soups, Rotel, chicken, and sautéed veggies in a bowl.
4.Layer half the tortillas, half the chicken mix, and half the cheese in the dish.
5.Repeat layers once more.
6.Bake for 30–35 minutes until bubbly.
7.Rest for 5 minutes before serving.
Notes
Use rotisserie chicken for extra flavor and speed.
Lightly fry tortillas first to prevent sogginess.
Store leftovers in the fridge for up to 4 days.