This one-skillet lazy lasagna is the ultimate solution for busy weeknights, capturing all the rich, cheesy flavors of a traditional lasagna without the tedious layering. By cooking everything in one pan, the seasoned ground beef, tangy tomatoes, and velvety cheeses meld together into a cohesive, comforting dish in under thirty minutes. It is a hearty, home-cooked meal that is perfect for families craving Italian comfort food on a hectic schedule.
8 ounces lasagna noodles
2 ½ quarts water
1 pound lean ground beef
1 large onion, chopped
2 teaspoons minced garlic
2 teaspoons Italian seasoning
2 cans (14.5 oz each) diced tomatoes
1 can (6 oz) tomato paste
¾ cup ricotta cheese
2 cups mozzarella cheese
Place the lasagna noodles in a sealed bag and break them into bite-sized pieces using a mallet.
Bring the water to a boil in a large saucepan, add the broken noodles, and cook for about ten minutes until tender.
Heat a large, deep skillet over medium heat and brown the ground beef, breaking it apart with a wooden spoon.
Add the chopped onion to the beef and cook until soft and translucent.
Stir in the minced garlic and Italian seasoning, cooking for one minute until fragrant.
Pour in the diced tomatoes and tomato paste, stir to combine, cover the skillet, and reduce heat to low.
Drain the cooked noodles and stir them directly into the skillet with the meat sauce.
Fold in the ricotta and one cup of the mozzarella cheese, stirring gently until combined.
Top with remaining mozzarella cheese and serve warm.
You can add fresh basil or spinach to increase the nutritional content. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://elitesrecipes.com/lazy-lasagna/