1 lb sirloin or flank steak, thinly sliced

1 lb large raw shrimp, peeled and deveined

2 tbsp olive oil, divided

2 tsp fajita seasoning, divided

1 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp black pepper

Salt, to taste

1 tbsp fresh lime juice

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium yellow onion, sliced

1/2 tsp fajita seasoning

3 cups cooked white rice

1 tbsp fresh cilantro, chopped

Lime wedges, for serving

2 tbsp butter

2 cloves garlic, minced

1 tbsp all-purpose flour

1 cup whole milk

1 cup shredded Monterey Jack cheese

1/2 cup shredded cheddar cheese

2 tbsp cream cheese

1/4 tsp paprika

Salt and black pepper, to taste