Marry Me Crockpot Chicken
Indulge in a decadent, slow-cooked meal featuring tender chicken breasts bathed in a rich, sun-dried tomato and Parmesan cream sauce. This dish utilizes the convenience of your slow cooker to create restaurant-quality flavors at home. By gently simmering the poultry with aromatic herbs and savory tomatoes, you achieve a succulent texture that pairs perfectly with pasta, rice, or crusty bread. It is the ultimate comfort food, providing a velvety, umami-packed dinner that is sure to impress your guests with minimal effort.
- Prep Time: 15
- Cook Time: 120
- Total Time: 135
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American Fusion
- Diet: Halal
Ingredients
4 chicken breasts
1 tbsp unsalted butter
2 tsp Italian seasoning
1 cup water
1 cup chicken broth
4 tbsp sun-dried tomatoes, diced and drained
1 cup heavy cream
3 tbsp Parmesan cheese, freshly grated
1 tsp garlic granules
1 tsp sweet paprika
Salt and black pepper to taste
Instructions
Season the chicken breasts evenly with salt, pepper, and Italian seasoning.
Melt the butter in a pan over medium-high heat and sear the chicken until golden brown.
Transfer the chicken to the slow cooker.
Pour in the water and chicken broth.
Sprinkle the sweet paprika, garlic granules, and herbs over the liquid.
Scatter the diced sun-dried tomatoes over the chicken.
Cover and cook on LOW for 90 minutes to 2 hours until the chicken is tender.
Stir in the heavy cream and Parmesan cheese during the last 15 minutes of cooking to thicken the sauce.
Notes
Serve over your favorite pasta, mashed potatoes, or with toasted sourdough bread to soak up the creamy sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://elitesrecipes.com/marry-me-crockpot-chicken/