Mexican Avocado Tomatillo Spicy Salsa
The ultimate creamy, tangy, and fiery taqueria-style sauce. We roast fresh tomatillos for deep flavor and blend them with ripe avocados for a luxurious, pourable salsa that is perfect for tacos, chips, and grilled meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: approx. 2.5 cups
- Category: Appetizer / Condiment
- Method: Roasted / Blended
- Cuisine: Mexican
Ingredients
1 lb (approx. 6-8) Fresh Tomatillos, husks removed and rinsed
2 Large Ripe Hass Avocados
1-2 Serrano Chiles, stems removed (use 1 for medium heat)
1/2 Cup Fresh Cilantro, leaves and tender stems
1/4 Cup White Onion, chopped
2 Cloves Garlic, peeled
2 tbsp Fresh Lime Juice (approx. 1 juicy lime)
1 tsp Kosher Salt, or to taste
1/4 Cup Water, optional (for consistency)
Instructions
1.Remove tomatillo husks and rinse to remove sticky residue.
2.Arrange tomatillos, garlic, and chiles on a foil-lined sheet.
3.Broil on high for 5-7 minutes; flip and broil 5-7 more minutes until charred and soft.
4.Allow roasted vegetables to cool 10 minutes.
5.Scoop avocado flesh into a blender.
6.Add the cooled roasted tomatillos, garlic, and one chile (start with less heat).
7.Add cilantro, onion, lime juice, and salt.
8.Blend on high until completely smooth and creamy.
9.Add water (1 tbsp at a time) to reach desired pourable consistency.
10.Taste and adjust heat, salt, or lime.
11.Serve immediately.
Notes
STORAGE: To keep it green, store in an airtight container with plastic wrap pressed directly onto the surface to eliminate air contact. Refrigerate up to 3 days. Best fresh.
MILD OPTION: Substitute Serrano chiles with 1-2 Jalapeños and remove seeds/pith before blending.
RAW VERSION: Skip roasting for a brighter, sharper Salsa Verde Cruda con Aguacate.