Name: Million Dollar Chicken Casserole with a Buttery Cracker Topping
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups cooked chicken, shredded; 1 cup sour cream; 1 cup mayonnaise; 10.75 oz condensed cream of chicken soup; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 cup crushed buttery crackers; 1/2 cup unsalted butter, melted; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried oregano; Salt and pepper, to taste; Fresh parsley, for garnish

Million Dollar Chicken Casserole with a Buttery Cracker Topping

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A rich and creamy chicken casserole with three cheeses and a crisp, buttery cracker topping.

Author: Luna
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

4 cups cooked chicken, shredded

1 cup sour cream

1 cup mayonnaise

10.75 oz condensed cream of chicken soup

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup crushed buttery crackers

1/2 cup unsalted butter, melted

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

Salt and pepper, to taste

Fresh parsley, for garnish

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Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.

2. Combine chicken, sour cream, mayonnaise, soup, cheeses, and seasonings.

3. Spread mixture evenly in the baking dish.

4. Mix crackers with melted butter and sprinkle on top.

5. Bake about 40 minutes until bubbly and golden.

6. Rest 5–10 minutes and garnish with parsley.

Notes

Keep the cracker topping separate when making ahead.

Rotisserie or leftover cooked chicken works well.

Refrigerate leftovers promptly.

Find it online: https://elitesrecipes.com/million-dollar-chicken-casserole/