Moist Pumpkin Banana Bread
Moist homemade pumpkin banana bread made with ripe bananas, pumpkin puree, brown sugar, and warm pumpkin pie spice.
- Prep Time: 10 minutes
- Cook Time: 40–50 minutes
- Total Time: 50–60 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
2 cups (248g) all-purpose flour
2 teaspoons pumpkin pie spice
1/4 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup (200g) packed brown sugar
1/2 cup (119g) vegetable oil
3/4 cup (180g) pumpkin puree
2 medium overripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F.
2. Prepare a 9×5-inch loaf pan.
3. Whisk dry ingredients together.
4. Mix sugar, oil, pumpkin, and bananas.
5. Stir in eggs and vanilla.
6. Mix in dry ingredients.
7. Pour into pan.
8. Bake 40–50 minutes.
9. Cool 10 minutes before slicing.
Notes
Use very ripe bananas for the best flavor and moisture.
Do not overmix the batter.
Store cooled bread tightly wrapped.
Freeze individual slices for longer storage.
Find it online: https://elitesrecipes.com/moist-pumpkin-banana-bread/