Mozzarella Bruschetta with Tomato and Basil
A classic Italian appetizer featuring crispy toasted baguette topped with juicy marinated tomatoes, fresh basil ribbons, and creamy mozzarella.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Toasted
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 French baguette, sliced
4 Roma tomatoes, seeded and diced
8 oz fresh mozzarella, cubed
1/4 cup fresh basil, chiffonade
3 cloves garlic
3 tbsp extra-virgin olive oil
2 tbsp balsamic glaze
1/2 tsp sea salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 400°F (200°C).
2. Dice tomatoes and mix with minced garlic and oil.
3. Marinate tomato mixture for 10 minutes.
4. Toast bread slices until golden brown.
5. Rub warm bread with a garlic clove.
6. Top bread with mozzarella and tomato mixture.
7. Garnish with fresh basil and balsamic glaze.
8. Serve immediately for best crunch.
Notes
Use high-quality olive oil for better flavor.
Remove tomato seeds to prevent soggy bread.
Serve immediately after assembly.