Experience the authentic taste of the South with these classic New Orleans-style beignets. These pillowy, deep-fried pockets of sweet dough are incredibly light and airy, finished with a generous dusting of powdered sugar. Perfect for a cozy weekend morning, they offer a rustic coffee shop charm that will delight your family. Best served fresh and warm alongside your favorite morning beverage for an unforgettable treat.
2 ½ cups all-purpose flour
¼ cup granulated sugar
2 teaspoons active dry yeast
½ teaspoon salt
1 cup warm milk
1 tablespoon melted butter
1 tablespoon pure vanilla extract
Vegetable oil for frying
Powdered sugar for dusting
Combine the flour, sugar, yeast, and salt in a large bowl and mix well.
Whisk the warm milk, melted butter, and vanilla extract together in a separate container.
Gradually add the liquid ingredients into the dry mixture and stir until a shaggy dough forms.
Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic.
Place dough in a greased bowl, cover with a warm cloth, and let rise for 90 minutes until doubled.
Roll the dough to a quarter-inch thickness and cut into 2-inch squares.
Heat 2 inches of vegetable oil in a pot to 360°F.
Fry the squares in the oil until puffed and golden brown on both sides.
Drain on paper towels and serve immediately covered in a mountain of powdered sugar.
Ensure your milk is around 110°F to activate the yeast properly without killing it. Keep your workspace lightly floured to prevent sticking, but be careful not to incorporate too much excess flour as this can make the beignets dense.
Find it online: https://elitesrecipes.com/new-orleans-style-beignets-recipe-2/