No-Bake Chocolate Chip Cookie Dough M&M Cups
Festive no-bake bites combining gooey chocolate chip cookie dough with smooth chocolate shells and crunchy M&Ms. Safe for raw dough with heat-treated flour and set in the fridge, these freezable treats are perfect for parties or movie nights.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 12 cups
- Category: All Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup unsalted butter, softened
½ cup brown sugar, packed
1 tsp vanilla extract
1 cup all-purpose flour (heat-treated)
¼ tsp flake salt
¼ cup whole milk, room temperature
½ cup mini chocolate chips
½ cup M&M candies (original variety)
1 cup chocolate chips (for topping)
1 tbsp coconut oil (for topping)
Instructions
Preheat oven to 350°F or microwave flour to 165°F in 30-sec intervals. Cool flour completely.
Cream softened butter and brown sugar in a bowl until smooth (2 mins). Scrape bowl sides periodically.
Beat in vanilla extract. Add cooled flour and salt, mix until combined. Fold in milk until smooth.
Gently stir in chocolate chips and M&Ms until evenly distributed.
Line a 12-cup muffin tin with liners. Use 2 tbsp dough per liner, pressing evenly into shape.
Microwave 1 cup chocolate chips + 1 tbsp coconut oil in 30-sec bursts at 50% power until smooth.
Spoon 1 tbsp melted chocolate over each dough cup, spreading to cover edges.
Chill uncovered for 2-4 hours until chocolate is fully set.
Notes
Dust hands with heat-treated flour when shaping dough for easy cleanup
Use mini chocolate chips for uniform texture
Spray liners with nonstick spray to prevent sticking
Store in an airtight container in freezer for up to 2 months