No-Bake Coconut Pecan Praline Clusters
Chewy, crunchy clusters of toasted pecans and coconut in a rich praline candy base. Simple and perfect for any occasion.
- Prep Time: 15
- Cook Time: 10
- Total Time: 40
- Yield: 24-30 clusters
- Category: All Recipes
- Method: No-Bake
- Cuisine: American Dessert
- Diet: Vegetarian
Ingredients
1 cup granulated sugar
½ cup unsalted butter
½ cup whole milk
1 teaspoon pure vanilla extract (non-alcoholic)
Pinch of salt
1½ cups sweetened shredded coconut
1¼ cups toasted pecan halves
Instructions
In a heavy saucepan, combine sugar, butter, and milk.
Cook over medium heat until the mixture comes to a boil, then simmer for 2 minutes.
Remove from heat and stir in vanilla extract and salt.
Quickly fold in coconut and pecans until evenly coated.
Spoon the mixture onto parchment paper-lined trays, shaping into clusters.
Let cool at room temperature until firm, about 30 minutes to 1 hour.
Notes
Ensure pecans are toasted and cooled before adding
Use parchment paper for easy cleanup
Store in an airtight container for up to 3 weeks