No-Bake Pecan Pie Balls
Indulge in the rich, nutty essence of a classic Southern pecan pie without the time-consuming process of baking. These bite-sized treats combine finely chopped pecans, sweet maple syrup, and aromatic cinnamon into a dough-like consistency that sets beautifully in the refrigerator. Perfect for holiday dessert platters or a quick snack, these simple confections are as effortless to prepare as they are delicious. Each sphere is finished with a delicate dusting of powdered sugar, delivering a perfect balance of texture and sweetness in every single bite.
- Prep Time: 15
- Total Time: 45
- Yield: 20 balls
- Category: All Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups pecans, finely chopped
1 cup graham cracker crumbs
1/2 cup brown sugar
1/4 cup pure maple syrup
1 tsp vanilla extract
1/4 tsp cinnamon
1/4 tsp salt
1 cup powdered sugar
Instructions
Combine the pecans, graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl.
Drizzle the maple syrup and vanilla extract over the dry mixture and stir with a spatula until evenly integrated.
Roll small portions of the dough into compact, uniform spheres with your hands.
Tumble each sphere through the powdered sugar until evenly coated.
Transfer the balls to a parchment-lined tray.
Chill in the refrigerator for at least 30 minutes to allow the balls to firm up.
Notes
Ensure the pecans are chopped very finely for the best structural hold.
Store leftovers in an airtight container in the refrigerator for up to one week.
You can substitute the graham cracker crumbs with crushed digestive biscuits if preferred.
Find it online: https://elitesrecipes.com/no-bake-pecan-pie-balls/