Old Fashioned Coleslaw with Vinegar – A Classic American Side Dish
A classic American vinegar coleslaw made with crisp green cabbage, shredded carrots, sliced onion, and a sweet and tangy homemade dressing. Perfect for cookouts, potlucks, and family dinners.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
5 cups green cabbage, thinly sliced
1 cup carrots, shredded
1/2 yellow onion, thinly sliced
1/3 cup granulated sugar
1 teaspoon celery seed
1 teaspoon Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/3 cup distilled white vinegar
1/3 cup olive oil
Instructions
1. Thinly slice the cabbage and onion. Combine with shredded carrots in a large bowl.
2. Whisk sugar, celery seed, Dijon mustard, salt, pepper, and vinegar in a small saucepan. Bring to a low simmer.
3. Slowly whisk in olive oil. Bring to a boil and cook for 1 minute.
4. Pour the warm dressing over the vegetables and toss well.
5. Cover and refrigerate for at least 2 hours or overnight. Toss before serving.
Notes
Refrigerate for at least 2 hours for the best flavor.
Prepare the coleslaw a day ahead for a more developed sweet and tangy taste.
Store in an airtight container in the refrigerator for 3 to 4 days.
Toss well before serving.
Serve with grilled chicken, burgers, sandwiches, or barbecue dishes.
Find it online: https://elitesrecipes.com/old-fashioned-coleslaw-with-vinegar/