One-Pan Balsamic Chicken with Green Beans and Potatoes
A flavorful one-pan dish combining tender chicken, roasted potatoes, and crisp green beans with a balsamic glaze. Perfect for weeknight dinners with minimal cleanup.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 4 servings
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
1 pound baby potatoes
1 pound green beans
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
3 cloves garlic
1 teaspoon dried oregano
Salt and pepper to taste
Chopped fresh parsley (optional, for garnish)
Instructions
Preheat oven to 400°F (200°C)
Trim and chop ingredients: halve potatoes, trim green beans, mince garlic
Whisk balsamic vinegar, olive oil, honey, minced garlic, oregano, salt, and pepper into marinade
Place chicken in shallow roasting pan, pour half the marinade over, and let rest 10 minutes
Arrange halved potatoes around chicken
Roast 20-25 minutes until chicken begins to brown
Toss green beans in remaining marinade and add to pan
Roast 10-15 minutes until potatoes are golden and green beans tender
Garnish with parsley before serving
Notes
Substitute chicken thighs for extra richness
Maple syrup works well if avoiding honey
Fresh oregano may be used with doubled amount
Use parchment-lined baking sheet for easier cleanup