Oven Roasted Sausage and Potatoes
Oven roasted sausage and potatoes with golden crispy edges, smoky sausage, and tender caramelized onions. An easy one-pan dinner perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Roasted
- Cuisine: American
Ingredients
1 1/2 pounds smoked sausage, sliced
2 pounds baby potatoes, halved
1 large yellow onion, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
Instructions
1. Preheat oven to 425°F (220°C).
2. Cut potatoes, sausage, and onion.
3. Toss with olive oil and seasonings.
4. Spread evenly on a large baking sheet.
5. Roast for 35–45 minutes, turning halfway.
6. Cook until potatoes are tender and golden.
7. Garnish with parsley and serve hot.
Notes
Use baby red or Yukon Gold potatoes.
Avoid overcrowding the baking sheet for crispier potatoes.
Substitute kielbasa, beef, turkey, or chicken sausage.
Add bell peppers for extra flavor.
Store leftovers refrigerated for 3–4 days.
Reheat to an internal temperature of 165°F.
Find it online: https://elitesrecipes.com/oven-roasted-sausage-and-potatoes/