Elegant Parmesan Herb Crusted Lobster Tails Made Easy
Tender, succulent lobster meat topped with a savory, crunchy crust of panko, Parmesan, and fresh herbs, finished with a garlic butter drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
2 large lobster tails (8–10 oz each)
1 tbsp olive oil
½ tsp paprika
½ tsp salt
¼ tsp black pepper
¾ cup panko breadcrumbs
½ cup Parmesan cheese, finely grated
2 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, chopped
2 cloves garlic, minced
3 tbsp melted butter
½ tsp Old Bay seasoning
6 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp parsley, chopped
Instructions
1.Preheat oven to 425°F (220°C).
2.Prepare lobster by cutting shell and pulling meat upward.
3.Brush with oil and season with paprika, salt, and pepper.
4.Combine panko, Parmesan, herbs, garlic, melted butter, and Old Bay.
5.Spoon topping over meat and press lightly.
6.Bake 12–15 minutes until opaque and golden.
7.Prepare garlic butter sauce in a saucepan.
8.Drizzle sauce over cooked tails and serve immediately.
Notes
Serve immediately for the crispiest results. Adjust garlic levels to taste.