These peanut butter chocolate chip cookies are the ultimate comfort treat, perfectly chewy, soft, and easy to prepare. Made with simple pantry staples, they are designed for busy families to bake together in minutes. The rich, roasted peanut flavor combined with sweet semi-sweet chocolate chips makes them an irresistible snack for movie nights or school lunches. Each batch turns out golden and delicious, bringing warmth and joy to your home without the stress of complicated techniques.
1 cup Smooth Peanut Butter
1 cup Light Brown Sugar
1 Large Egg
1/4 teaspoon Salt
1 teaspoon Vanilla Extract
1/4 cup All-Purpose Flour
1/2 cup Semi-Sweet Chocolate Chips
Preheat your oven to 350F.
Combine the peanut butter, brown sugar, egg, salt, and vanilla extract in a large mixing bowl.
Use an electric mixer to cream the ingredients until smooth and uniform.
Add the flour and mix until a sticky dough forms.
Fold in the chocolate chips with a rubber spatula.
Roll dough into 1-inch balls and place 2 inches apart on a parchment-lined baking sheet.
Flatten each ball with a fork in a crisscross pattern.
Bake for 7 to 8 minutes until edges are light golden brown.
Let sit on the pan for 5 minutes before moving to a wire rack to cool.
Use room temperature eggs for better emulsification. If the dough feels too sticky to roll, chill it in the refrigerator for 15-20 minutes before shaping.
Find it online: https://elitesrecipes.com/peanut-butter-chocolate-chip-cookies/