the Perfect Bubble Up Biscuit Pizza Casserole
A fun and cheesy deconstructed pizza made with fluffy biscuit dough, savory marinara, and plenty of pepperoni.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
2 cans (16 oz each) refrigerated biscuits
1 jar (24 oz) pizza sauce
3 cups shredded mozzarella cheese
1 cup beef pepperoni slices
1 tsp Italian seasoning
1/2 tsp garlic powder
Instructions
1. Preheat oven to 375°F.
2. Cut biscuits into quarters.
3. Toss biscuits with sauce, half the cheese, and half the pepperoni.
4. Spread into a greased 9×13 dish.
5. Top with remaining cheese and pepperoni.
6. Bake for 25–30 minutes until golden and bubbly.
Notes
Let rest 5 minutes before serving. Add veggies for a healthy twist. Use glass dish for even browning.