Pesto Flatbread Pizza
Transform your busy weeknights with this quick and flavorful Pesto Flatbread Pizza. Using convenient store-bought flatbread as a crispy base, this recipe is topped with vibrant basil pesto, melted mozzarella, fresh cherry tomatoes, and zesty red onion. It is a light yet incredibly satisfying meal that comes together in just fifteen minutes. Perfect for a cozy family dinner, this dish is easy enough for kids to help assemble and guaranteed to turn a chaotic day into a relaxing, delicious experience.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
2 pieces flatbread
4 tablespoons basil pesto
1 cup shredded mozzarella
1/2 cup cherry tomatoes (halved)
2 tablespoons grated Parmesan
1/4 cup red onion (thinly sliced)
1 tablespoon olive oil
1/4 teaspoon red pepper flakes
8 fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C).
Place flatbreads on a large baking sheet and lightly brush the edges with olive oil.
Spread the basil pesto evenly over the surface of each flatbread, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese evenly over the pesto.
Arrange the cherry tomatoes and red onions across the cheese.
Top with grated Parmesan and a dusting of red pepper flakes.
Bake for 8 to 10 minutes until the cheese is bubbling and the edges are golden brown.
Remove from the oven, garnish with fresh basil leaves, and slice into wedges.
Notes
Ensure the oven is fully preheated for the crispest crust. You can customize this by adding other vegetables like bell peppers or spinach. Store leftovers in an airtight container in the refrigerator and reheat in a toaster oven for best results.
Find it online: https://elitesrecipes.com/pesto-flatbread-pizza/