Bring the savory, melty comfort of a classic Philly cheesesteak into a warm, inviting bowl. This hearty soup features tender strips of beef, sautéed bell peppers, carrots, and celery, all simmered in a rich broth thickened with cream and a blend of sharp white cheddar and creamy provolone. Perfect for a chilly evening, this dish is the ultimate diner-style comfort food, easily prepared at home and finished with crispy baguette croutons for that authentic sandwich experience.
1 lb beef steak, thinly sliced
1 green bell pepper, sliced
1 onion, chopped
1 carrot, chopped
2 celery stalks, chopped
3 cloves garlic, minced
6 cups beef broth (halal certified)
1 cup heavy cream
1/3 cup flour
1 tbsp Worcestershire sauce (alcohol-free/halal)
1 tsp hot sauce
8oz white cheddar cheese, shredded
8oz provolone cheese, shredded
1/2 baguette, cubed
Olive oil
Salt and pepper to taste
Fresh parsley for garnish
Heat olive oil in a large Dutch oven over medium-high heat and sauté bell pepper until tender.
Add steak strips to the pot, cook until browned, then remove and set aside.
Add more olive oil to the pot and sauté onion, carrots, and celery until softened.
Stir in minced garlic for thirty seconds until fragrant.
Sprinkle flour over vegetables and stir to coat.
Add Worcestershire sauce, hot sauce, salt, and pepper.
Pour in beef broth and simmer for fifteen minutes.
Use an immersion blender to reach your preferred soup consistency.
Stir in heavy cream, white cheddar, and provolone until melted and velvety.
Fold in half of the cooked beef and pepper mixture.
Toast baguette cubes tossed in olive oil at 400°F for 7-10 minutes until golden.
Serve topped with the remaining beef, peppers, and fresh parsley.
Ensure your Worcestershire sauce is alcohol-free to adhere to dietary guidelines. For a gluten-free option, substitute the flour with a cornstarch slurry. Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth if it has thickened too much.
Find it online: https://elitesrecipes.com/philly-cheesesteak-soup/