Classic Polish Cabbage Rolls
These classic Polish cabbage rolls are the definition of comfort food, featuring tender blanched cabbage leaves wrapped around a savory, hearty filling of ground beef, ground turkey, and fluffy rice. Simmered in a rich, buttery tomato sauce, this dish offers a nostalgic and wholesome meal that is perfect for gathering the family. The combination of sweet cabbage and savory protein creates a texture that is deeply satisfying and flavorful in every bite.
- Prep Time: 30
- Cook Time: 80
- Total Time: 120
- Yield: 12 rolls
- Category: Dinner
- Method: Baking
- Cuisine: Polish
- Diet: Halal
Ingredients
1 large leafy head green cabbage
1 pound ground beef
1 pound ground turkey
1/2 cup uncooked white rice
2 large onions, chopped
2 tablespoons canola oil
2 tablespoons butter
1 egg
1/4 cup fresh parsley
1 can (28-ounce) whole tomatoes in puree
1 cup beef broth
Salt and black pepper to taste
Instructions
Preheat your oven to 450 degrees and prep your baking dish with non-stick spray.
Blanch the cabbage head in salted boiling water until leaves are pliable, remove 12 large leaves and trim the thick center ribs into a V-shape.
Cook the rice in the same water until al dente, drain, and set aside to cool.
Sauté the chopped onions in oil and butter, transferring half to a bowl and leaving the rest in the pan for the sauce.
Prepare the tomato sauce by simmering the tomatoes, water, and butter with the reserved onions until thickened, then puree for a smooth consistency.
Mix the beef, turkey, rice, egg, remaining onions, and parsley in a bowl, then fill each cabbage leaf and roll tightly.
Place rolls in the dish, pour beef broth over them, and bake uncovered for 20 minutes.
Reduce heat to 350 degrees, pour the tomato sauce over the rolls, cover with foil, and bake for an additional 60 minutes.
Rest the dish for 10 minutes before serving.
Notes
Choose a cabbage head that feels heavy for its size for thinner, more flexible leaves. You can blanch the cabbage leaves a day ahead and store them in the refrigerator to save time.
Find it online: https://elitesrecipes.com/polish-cabbage-rolls-recipe/