Protein-Rich Chicken Thigh Stir Fry
A savory, protein-packed stir fry featuring tender chicken thighs, crisp onions, and carrots in a flavorful, quick-cooking sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: International
Ingredients
300 g boneless Chicken thighs (cut into 2cm strips)
3/4 cup sliced onion
1/4 cup shredded carrot
1 tablespoon soy sauce
1 teaspoon dark soy sauce
3 tablespoon savory cooking broth
3 tablespoon oil
2 tablespoon chopped spring onion
2 tablespoon cornstarch
2 clove garlic (minced)
Instructions
1.Marinate chicken with soy sauce, dark soy sauce, garlic, cornstarch, and 2 tablespoons of savory cooking broth for 15 minutes.
2.Heat 1 tablespoon of oil, cook chicken strips 5 minutes, set aside.
3.Add 2 tablespoons of oil, stir fry onions and carrots 5 minutes.
4.Return chicken, add spring onion, splash 1 tablespoon savory cooking broth, cook 20-30 seconds, serve.
Notes
Use boneless chicken thighs for the best texture.
Ensure all vegetables are prepped before heating the pan for a smoother cooking process.
Find it online: https://elitesrecipes.com/protein-rich-chicken-thigh-stir-fry/