A luxurious, velvety soup featuring a rich savory base and a silky smooth finish that tastes like a million dollars.
4 cups vegetable broth
2 cups heavy cream
2 cups shredded sharp cheddar cheese
1 large yellow onion, diced
3 cloves garlic, minced
1 tsp smoked paprika
Salt and black pepper to taste
Fresh chives for garnish
1.Sauté onion and garlic until soft.
2.Add broth and paprika; simmer.
3.Whisk in cream and cheese slowly.
4.Cook on low until melted and smooth.
5.Season and serve warm.
Use an immersion blender for extra smoothness.
Do not boil once dairy is added.
Pairs perfectly with sourdough bread.
Find it online: https://elitesrecipes.com/quick-creamy-million-dollar-soup/