A rustic, one-pan dish featuring caramelized cabbage ribbons and crispy golden potatoes seasoned to perfection.
1 medium green cabbage, sliced
3 large potatoes, diced
1 yellow onion, sliced
3 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
1.Heat oil in a large skillet over medium-high.
2.Brown diced potatoes for 5-7 minutes until golden.
3.Add sliced onions and sauté until translucent.
4.Stir in cabbage and all seasonings.
5.Cover and cook for 10 minutes until tender.
6.Remove lid and fry 2 minutes for extra crispiness.
Use a cast-iron skillet for the best char.
Swap olive oil for butter for a richer flavor.
Store leftovers in an airtight container for up to 4 days.
Find it online: https://elitesrecipes.com/quick-fried-cabbage-and-potatoes/