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Quick Fried Cabbage and Potatoes: The Best Affordable Recipe

Southern fried cabbage and potatoes

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A rustic, one-pan dish featuring caramelized cabbage ribbons and crispy golden potatoes seasoned to perfection.

Ingredients

Scale

1 medium green cabbage, sliced

3 large potatoes, diced

1 yellow onion, sliced

3 tbsp olive oil

1 tsp smoked paprika

1/2 tsp garlic powder

Salt and pepper to taste

Instructions

1.Heat oil in a large skillet over medium-high.

2.Brown diced potatoes for 5-7 minutes until golden.

3.Add sliced onions and sauté until translucent.

4.Stir in cabbage and all seasonings.

5.Cover and cook for 10 minutes until tender.

6.Remove lid and fry 2 minutes for extra crispiness.

Notes

Use a cast-iron skillet for the best char.

Swap olive oil for butter for a richer flavor.

Store leftovers in an airtight container for up to 4 days.