Roasted Butternut Squash
Tender roasted butternut squash cubes seasoned with olive oil, thyme, garlic powder, salt, and black pepper.
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: 35–40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Ingredients
Scale
1 butternut squash
3 Tbsp olive oil
1 tsp dried thyme
1 tsp garlic powder
1 tsp salt
1 tsp ground black pepper
Instructions
1.Preheat oven to 425°F.
2.Peel, seed, and cube the squash.
3.Mix thyme, garlic powder, salt, and pepper.
4.Toss squash with olive oil and seasonings.
5.Arrange in a single layer on baking sheet.
6.Roast 20–25 minutes until tender and golden.
Notes
Keep squash cubes similar in size for even cooking.
Do not overcrowd the baking sheet.
Serve as a side dish with chicken, beef, pork, or turkey.
Find it online: https://elitesrecipes.com/roasted-butternut-squash/