Salmon Cabbage Rolls with Cream Sauce – Easy, Creamy and Delicious Dinner
Tender cabbage leaves stuffed with seasoned salmon and baked in a creamy garlic Parmesan sauce with fresh dill and lemon. An elegant and comforting seafood dinner perfect for family meals.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
1 large green cabbage
1 lb fresh salmon fillet, skin removed
1 tbsp olive oil
2 cloves garlic, minced
2 tbsp fresh dill, chopped
1 tbsp fresh lemon juice
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp onion powder
2 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth or vegetable broth
1/3 cup freshly grated Parmesan cheese
1 tbsp fresh lemon juice
1 tbsp fresh dill, chopped
Salt and black pepper, to taste
Fresh dill, for garnish
Lemon wedges, for serving
Extra grated Parmesan cheese, optional
Instructions
1. Preheat oven to 375°F (190°C).
2. Boil cabbage leaves until tender.
3. Cut salmon into pieces and season with olive oil, garlic, dill, lemon juice, salt, pepper, and onion powder.
4. Fill cabbage leaves with salmon and roll tightly.
5. Arrange rolls seam-side down in a greased baking dish.
6. Melt butter in a saucepan and sauté garlic.
7. Add cream and broth; simmer gently.
8. Stir in Parmesan, lemon juice, dill, salt, and pepper.
9. Pour sauce over cabbage rolls.
10. Cover and bake for 25–30 minutes.
11. Uncover and bake for 5–10 minutes more, until salmon reaches 145°F (63°C).
12. Garnish with fresh dill and lemon wedges. Serve warm.
Notes
Use large cabbage leaves for easier rolling.
Thaw frozen salmon completely before using.
Avoid boiling the cream sauce vigorously.
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat covered with a splash of broth.
Prepare cabbage rolls ahead and refrigerate for up to 24 hours before baking.
Find it online: https://elitesrecipes.com/salmon-cabbage-rolls-with-cream-sauce/