These soft, golden salted caramel cookies are the perfect chewy treat for any family gathering. Combining the deep richness of brown sugar with a sweet caramel swirl and a hint of crunchy sea salt, these cookies offer a classic bakery experience right in your home. They are simple to prepare using pantry staples and pair wonderfully with a cold glass of milk or a hot cup of coffee, making them a comforting addition to any afternoon.
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup salted caramel sauce
Sea salt flakes for garnish
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the salted caramel sauce until evenly distributed.
Drop spoonfuls of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until edges are golden.
Remove from oven and sprinkle with sea salt flakes while warm.
Store in an airtight container at room temperature for up to 5 days. For extra chewy cookies, do not overbake. You can also drizzle additional caramel sauce on top before serving.
Find it online: https://elitesrecipes.com/salted-caramel-cookies-2/