These sophisticated salted honey cinnamon cookies balance natural sweetness with a warm spice profile and a bold, savory finish. Using honey and brown sugar ensures a chewy, bakery-style texture that remains soft for days. The addition of flaky sea salt elevates the flavor, making these cookies a gourmet treat that is perfect for gifts or an afternoon snack. With their simple preparation and consistent results, they are an essential addition to any baker’s recipe collection.
1 cup unsalted butter, softened
1/2 cup honey
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
Flaky sea salt to taste
Cream together the butter, honey, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the egg to the butter mixture and mix until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and cinnamon.
Gradually add the dry flour mixture to the wet ingredients and mix until just combined.
Chill the dough to allow the fats to solidify, which helps maintain shape and texture during baking.
Preheat oven to 350°F.
Scoop dough onto a prepared baking sheet.
Sprinkle lightly with flaky sea salt.
Bake for approximately 12 minutes until edges are set and golden.
Ensure the honey is slightly warmed if crystallized to ensure a smooth batter. Chilling the dough is a crucial step to prevent spreading and achieve a professional thickness. Store in an airtight container to keep the cookies soft for several days.
Find it online: https://elitesrecipes.com/salted-honey-cinnamon-cookies-2/