Sausage Potato and Kale Soup
A hearty and creamy soup made with Italian sausage, tender potatoes, fresh kale, and flavorful chicken broth. Perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
1 lb Italian sausage
1 tbsp olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
4 medium Yukon Gold potatoes, diced
6 cups chicken broth
1 tsp Italian seasoning
1/2 tsp smoked paprika (optional)
1/4 tsp red pepper flakes (optional)
1 bunch fresh kale, stems removed and chopped
1 cup heavy cream
Salt and black pepper to taste
1/4 cup grated Parmesan cheese (optional)
Fresh parsley for garnish
Instructions
1. Brown the Italian sausage in a large pot over medium heat for 6–8 minutes.
2. Add onion and cook for 3–4 minutes. Stir in garlic for 30 seconds.
3. Add potatoes, Italian seasoning, paprika, red pepper flakes, and chicken broth.
4. Bring to a boil, then simmer for 15–20 minutes until potatoes are tender.
5. Stir in chopped kale and cook for 3–5 minutes.
6. Reduce heat and add heavy cream. Warm gently for 2–3 minutes.
7. Season with salt and black pepper. Stir in Parmesan if desired.
8. Garnish with fresh parsley and serve hot.
Notes
Use mild or hot Italian sausage according to preference.
Substitute spinach for kale and add during the final 1–2 minutes.
For a thicker soup, mash a few cooked potatoes into the broth.
Refrigerate leftovers for 3–4 days.
For best freezing results, freeze before adding the cream.
Find it online: https://elitesrecipes.com/sausage-potato-and-kale-soup/