Sheet Pan Eggs For Breakfast Sandwiches
Simplify your morning routine with these fluffy, uniform egg patties baked on a single sheet pan. Perfectly sized for English muffins or bagels, this recipe eliminates stove-top stress and ensures consistent, professional results every time. By utilizing heavy cream and high-quality turkey ham, these protein-packed patties stay moist and delicious throughout the week, making them the ultimate meal prep hack for busy households.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal-friendly
Ingredients
18 large eggs
3/4 cup heavy cream
1 tbsp olive oil
1/2 cup turkey ham, finely cubed
1/4 cup green onions, diced
1/2 cup cheddar cheese, shredded
Salt and black pepper to taste
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Brush a 12×18 rimmed baking sheet generously with olive oil.
Crack all 18 eggs into a large mixing bowl.
Pour in the heavy cream and whisk until just combined.
Season the mixture with salt and black pepper.
Pour the egg mixture evenly onto the prepared baking sheet.
Scatter the turkey ham, green onions, and cheddar cheese over the eggs.
Bake for 15-20 minutes or until the center is set and slightly golden.
Notes
Store leftover patties in an airtight container in the refrigerator for up to 4 days. Reheat in a microwave for 30-45 seconds or toast in a pan until warm. Ensure you use a rimmed baking sheet to prevent spillover.