Simple Breakfast Pigs in Cinnamon Rolls
A viral 2-ingredient breakfast hack featuring savory sausage links wrapped in sweet, glazed cinnamon roll dough for the ultimate brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
1 can (12.4 oz) refrigerated cinnamon rolls (with icing)
8 fully cooked breakfast sausage links
1/4 cup maple syrup (for serving)
Non-stick cooking spray
Instructions
1. Preheat oven to 375°F and grease a baking sheet.
2. Unroll cinnamon roll dough into long strips.
3. Wrap one dough strip tightly around each sausage link.
4. Place on baking sheet seam-side down.
5. Bake for 13-15 minutes until golden brown.
6. Drizzle with included icing and serve with syrup.
Notes
Use maple-flavored sausages for extra sweetness.
Keep dough cold until ready to wrap for easier handling.
Store leftovers in an airtight container for up to 3 days.