Simple Creamy Chicken Broccoli Pasta
A satisfying, restaurant-quality meal that combines tender chicken breast, vibrant broccoli florets, and perfectly cooked fettuccine in a velvety parmesan cream sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
12 oz fettuccine pasta
2 chicken breasts, sliced
3 cups broccoli florets
2 tbsp olive oil
2 tbsp butter
4 garlic cloves, minced
1 1/2 cups heavy cream
1 cup grated parmesan
1/2 tsp black pepper
1/2 tsp paprika
Salt to taste
1 tsp Italian seasoning
Fresh parsley for garnish
Instructions
1.Boil pasta until al dente.
2.Add broccoli to boiling water during the last 3 minutes.
3.Season chicken with spices.
4.Sear chicken in butter and oil.
5.Add garlic and cook until fragrant.
6.Stir in cream and parmesan; simmer to thicken.
7.Toss pasta and broccoli into the sauce.
8.Serve topped with parsley and parmesan.
Notes
Reserve a little pasta water to loosen the sauce if needed.
Rotisserie chicken works well for a faster version.
Add red pepper flakes for a little heat.
Best served fresh while the sauce is silky and creamy.
Find it online: https://elitesrecipes.com/simple-creamy-chicken-broccoli-pasta/