Crunchy Taco Chicken Salad
A vibrant and flavorful salad packed with seasoned chicken, fresh vegetables, and a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Southwest-American
Ingredients
2 lbs chicken breast, sliced
2 tbsp taco seasoning
1 head romaine lettuce, chopped
1 cup black beans, rinsed
1 cup corn kernels
1/2 cup cherry tomatoes, halved
1/4 cup red onion, diced
1/2 cup shredded cheddar cheese
1 avocado, sliced
1 cup tortilla strips
1/4 cup fresh cilantro, chopped
Lime vinaigrette for dressing
Instructions
1. Season chicken with taco spices and sear in a skillet until cooked.
2. In a large bowl, combine lettuce, beans, corn, tomatoes, and onion.
3. Top the greens with the warm cooked chicken and shredded cheese.
4. Garnish with avocado, cilantro, and crunchy tortilla strips.
5. Drizzle with dressing and serve immediately.
Notes
Prep vegetables ahead of time to save minutes on weeknights.
Keep tortilla strips separate until serving to maintain crunch.
Sub tofu or sweet potatoes for a vegetarian version.
Find it online: https://elitesrecipes.com/simple-crunchy-taco-chicken-salad/