Simple Teriyaki Chicken
Juicy, tender chicken thighs glazed in a homemade sweet and savory teriyaki sauce. A quick 20-minute meal that is better than takeout and completely alcohol-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese-American
Ingredients
1.5 lbs chicken thighs, bite-sized
2 tbsp olive oil
1/2 cup soy sauce (low sodium)
1/4 cup honey or brown sugar
1 tbsp apple cider vinegar
1 tsp fresh ginger, grated
2 cloves garlic, minced
1 tbsp cornstarch mixed with 2 tbsp water
Sesame seeds and green onions for garnish
Instructions
1. Sear chicken in a large skillet until golden brown.
2. Whisk soy sauce, honey, vinegar, ginger, and garlic in a small bowl.
3. Pour sauce over the cooked chicken in the pan.
4. Add cornstarch slurry and simmer until the sauce thickens.
5. Garnish with sesame seeds and serve immediately.
Notes
Replace honey with maple syrup for a different flavor profile.
Store leftovers in an airtight container for up to 3 days.
Serve over jasmine rice or cauliflower rice for a low-carb option.